Badhi Chura

One of the chatpata dish which can be ate with cooked rice and water rice. This is so tasty that once you have it tasted, you will need it again and again. This dish is found very common in Odisa (India) in most of the rural areas. This hardly needs more money to make it and hardly any technicality to make it. So once you have the ingredients anyone can make it. So let us know how we can make Badhi Chura.

Ingredients

• 6 pc badhi
• Garlic 3 pc
• Green Chilli 1
• Mustard Oil 10 ml
• Coriander Leaves 1 plant
• Salt as per taste

Method of Preparation

First heat the pan and add few drops of mustard oil to get heat up little. Then put the raw Badhi in the pan and steer it till it changes its color to brown. once the color has changed, put off the gas and take out those badhi and let it cool down. 

Now you need your grinder to grind those. Before that, just put those badhi in the grinder, add the garlic, green chilli, mustard oil, coriander leaves and salt to it. then just grind it till it converts into powder. 

Once it is done. Just put those powder in the bowl. Garnish with coriander leaves and serve.